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Guides, notes, and the technical bits between reviews.
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No. 002
No. 003
Water for Espresso: A Practical Guide
You don't need a chemistry degree, but tap water is probably ruining your shots. What I actually use at home.
Read the entryGrind Size: How I Stopped Guessing
Most home brewers grind by feel. Here's a simple framework that took me from bad coffee to good coffee.
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